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Red lentils come in various hues of orange and red. Because they become quite soft when cooked, they are good for thickening soups and stews. They provide protein, fibre, molybdenum, iron, folate, and magnesium.


Ingredients:

Organic red lentils

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

Turkey
nutricional facts Download Product Sheet