Search Products:

Quinoa flakes are often used to substitute rolled oats. They are a good alternative for people with wheat and gluten allergies. Quinoa, although treated as a grain, is actually a seed. It comes in red, white, and black varieties. These seeds contain essential amino acids, such as lysine, and also calcium, iron, and phosphorus. It is known for being a good source of protein and fibre.


Ingredients:

Organic quinoa flakes

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

Bolivia/Peru
nutricional facts Download Product Sheet