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Coconut sugar is derived from the sap of the flower bud found on the coconut palm. It is similar in taste to brown sugar and can be used as a substitute in baking. It has a lower glycemic index than white sugar and contains nutrients such as magnesium, potassium and iron.


Ingredients:

Organic coconut sugar

Product Status:

Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

Indonesia
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