Search Products:

Buckwheat is actually not related to wheat and is often used as a gluten free alternative to it. When cooking buckwheat, if a firmer texture is desired, it can be slowly cooked in a shallow saucepan to absorb less water. The hulled kernels are known as groats but when roasted are referred to as kasha—commonly eaten in Russia and Eastern Europe.


Ingredients:

Organic buckwheat

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

USA/Canada
nutricional facts Download Product Sheet