The black bean—not to be confused with the fermented black soybean used in East Asian cooking—is also known as the black Spanish bean, Mexican bean, Tampico bean, Venezuelan bean, or the black turtle bean. Concerning gastrointestinal health, the bean appears to be the perfect combination of substances that allow bacteria in the colon to produce butyric acid. The cells of the colon wall use butyric acid as fuel, allowing the lower digestive tract to function properly.
These black beans are grown here in Canada! Cullen’s Foods believes in total transparency – enter the lot code from the bulk bag to cullensfoods.com/#tracking to find out who grew it, when it was harvested, and where it was packed.
About the Producer:
Cullen’s Foods sells five different types of pulses, organically grown across three Canadian provinces by over a dozen farmers on more than 500 acres. Every Cullen’s product – dried and canned – is traceable by lot code right back to the farmer who grew it at www.cullensfoods.com. Ben Cullen takes joy in connecting the pieces of this puzzle back to the farmers, producers, and friends who put value into Canadian organic production.
For more information, please visit Our Farmers & Partners.
Ingredients:
Organic Black BeansProduct Status:
Certified OrganicOrganic Certifying Body:
Pro-CertCountry of Origin:
CanadaAllergen Information:
This product may contain traces of soy. For packaged bulk items read the label for applicable allergen warning
About the Producer:
Cullen’s Foods sells five different types of pulses, organically grown across three Canadian provinces by over a dozen farmers on more than 500 acres. Every Cullen’s product – dried and canned – is traceable by lot code right back to the farmer who grew it at www.cullensfoods.com. Ben Cullen takes joy in connecting the pieces of this puzzle back to the farmers, producers, and friends who put value into Canadian organic production.
For more information, please visit Our Farmers & Partners.