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It is estimated that the Anasazi natives of the North American Southwest have been consuming these beans for more than 1,500 years. These beans are red with white speckled patches. They have a mealy texture and a mild yet sweet flavour. They are most commonly used in traditional South American, Latin and Mexican dishes.


Ingredients:

Organic Anasazi beans

Product Status:

Certified Organic

Organic Certifying Body:

Pro-Cert

Country of Origin:

USA
nutricional facts Download Product Sheet