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Wild rice is comprised of four species of grasses which form the genus Zizania, and the grain which can be harvested from them. Historically, the grain has been gathered and eaten in North America and China. Today, in China, the plant’s stem is eaten as a vegetable. Brown rice is brown because it retains its bran, which provides a hint of nutty flavour.


About the Producer:

Floating Leaf Wild Rice stick to the principles their forefathers built the company on: trust, loyalty, and the promise of providing the highest quality wild rice. Floating Leaf Wild Rice is committed to ecological sustainability because they believe wild rice is a precious Canadian resource—with sole samples dating back thousands of years!

For more information, please visit Our Farmers & Partners.


Ingredients:

Long grain brown rice and wild rice

Country of Origin:

Canada
nutricional facts Download Product Sheet

About the Producer:

Floating Leaf Wild Rice stick to the principles their forefathers built the company on: trust, loyalty, and the promise of providing the highest quality wild rice. Floating Leaf Wild Rice is committed to ecological sustainability because they believe wild rice is a precious Canadian resource—with sole samples dating back thousands of years!

For more information, please visit Our Farmers & Partners.